In 1702, Francis Chadsey and his family bought 200 hectares of meadow and upland on the banks of the Brandywine Creek in southeastern Pennsylvania. Within a year, he built a mill for grinding wheat, oats and barley. Like other landowners in the region, Chadsey also built a small dam on the creek. He most likely used local stone to erect the 2.5- to 3.5-meter-high structure, behind which a small pond sprang up. From the pond, a conduit carried water that spilled over a wheel to produce power to run the mill.