Taxonomy term

Plants absorb carbon dioxide to fuel their growth. As humans increase the amount of the greenhouse gas in the atmosphere, more will be available to vegetation around the world. But according to a new study, too much carbon dioxide might eventually lead to plants that are deficient in key nutrients for humans, which could be especially detrimental in the developing world.

Two distinct images come to mind when I think of Warren Huff, my former doctoral adviser: one in which he is enthusiastically teaching and mentoring students both in and out of the classroom, and one in which he is sitting around a fire, playing guitar and leading a group of geologists in science-themed sing-alongs. Both images encapsulate the kind of person he is: a leading scholar in the field of clay mineralogy who lives life with gusto.

Maybe it was the summer camping trips with his family along the Pacific coast, or perhaps surfing off Santa Barbara, Calif., during college, but Gary Griggs always gravitated to the ocean. He turned that love into a career and has spent the last 50 years teaching about the oceans and coasts at the University of California, Santa Cruz (UCSC).

In the Southern Ocean surrounding Antarctica, complex and dynamic interactions among the atmosphere, cryosphere, and surface and deep ocean waters play an important role in climate. Although it covers only a quarter of Earth’s oceanic surface area, the Southern Ocean — with its cold temperatures and carbon-sucking algal blooms — has been estimated to take up 40 percent of anthropogenic carbon dioxide emissions. However, new data collected by a fleet of autonomous floating sensors show that the Southern Ocean is taking up significantly less carbon than scientists thought.