Neanderthals dined on pigeons

The butchering, cooking and eating of birds has previously been thought to be an enterprise unique to modern humans, who were smart enough to catch them. However, a discovery in the dolomite caves of the Rock of Gibraltar shows that Neanderthals were the first to enjoy avian fare.

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Sara E. Pratt

Sara E. Pratt

Pratt, EARTH's senior editor, is based in Boulder, Colo. She is a graduate of the earth and environmental science journalism dual master’s program at Columbia University and Lamont-Doherty Earth Observatory and has written for Discover, Oceanus, Geotimes, NOVA and NOVA ScienceNow, and worked in scientific publishing and educational outreach. Email: sepratt@earthmagazine.org. Twitter: @GeoScienceSara.

Tuesday, January 6, 2015 - 06:00