Fats on Neolithic pottery pinpoint climate cooling event

About 8,200 years ago, right around the time that animals such as cows and sheep were first being domesticated in the Near East for meat and milk, the planet underwent a cooling event that lasted about 160 years. How this cold snap, known as the 8.2-kiloyear event, affected early farmers has long been a mystery, as archaeological evidence from the period of the cooler and drier climate has been scant. But new research investigating fatty residues preserved on scraps of pottery found at the UNESCO World Heritage site of Çatalhöyük in Turkey is offering some clues.

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Mary Caperton Morton

Mary Caperton Morton

Morton (https://theblondecoyote.com/) is a freelance science and travel writer based in Big Sky, Mont., and an EARTH roving correspondent.  

Wednesday, December 5, 2018 - 06:00