Down to Earth With: James White

]James White contends that he has one claim to fame: He grew up just 50 kilometers from Dolly Parton in eastern Tennessee. His father worked as a chemist at Oak Ridge National Laboratory, an enclave of science west of Knoxville. Now a chemist himself, White actually has more claims to fame than he is willing to admit. He has co-authored more than 100 peer-reviewed scientific publications; he is the director of the University of Colorado’s Institute of Arctic and Alpine Research (INSTAAR); and he has been named an Institute for Scientific Information highly cited scientist — an honor bestowed on less than 0.5 percent of all publishing researchers.

Full content for EARTH is available to subscribers. If you would like to gain access to the full version of this article, as well as all EARTH content, please subscribe today.

If you are connecting using a Library (IP-based) Subscription, please access full issues of the magazine through our Library Access portal.

Terri Cook

Terri Cook

Based in Boulder, Colo., and trained as a geologist, Cook is a freelance writer whose career has focused on exploring and explaining the history of our amazing planet, including as a roving correspondent for EARTH. Follow her travels at www.down2earthscience.com. Follow her @GeoTravelTerri.

Monday, June 17, 2013 - 06:00